Rare Cheese?

[arancarlisle]

I noticed a few desserts in Japan were given a flavor which was romanized as "rare cheese". Does anyone have some insight as to what "rare cheese" is?

In general it seemed almost like it was analogous to "cheese-cake" flavor, but I'd like to hear an answer from someone who actually knows.

[Sakura]

In Japan, the cheesecakes baked in the oven are called "baked cheesecakes" and those that are made with gelatin and put inside a fridge are called "rare cheesecakes." So "rare cheese" flavor refers to "rare cheesecake" flavor (the taste of cream cheese and lemon). Sometimes "baked cheesecakes" are further divided into " souffle cheesecakes" (the very light ones using meringue to rise) and "baked cheesecakes" (the dense ones). Yummy.

[Peter]

So Sakura, is it going to take a "rare cheesecake" to get you back into the studio?? If so, just let me know and I'll go buy one now!
Whether or not I present it to you, well, I still haven't decided.

[Sakura]

Cheesecake? Good idea Jaa, JOHANN no baked cheesecake wo onegaishimasu
I'll be back in the studio very soon though.
Minasan, yoroshiku onegaishimasu