lonna_senpai wrote:So do you say it to the waiter or waitress after your done eating and their going to take away your plate? Or like the sushi chief if your at the sushi bar? Or to the people at the register when you pay for the bill at a restaurant or do you give the bill money to the waiter or waitress normally?
(Sorry for all the questions....but what to do this right!)
Thanks
You can say gochisousama to the owner/cook in small establishments, I'm sure they'd appreciate the compliment. I've also managed conversation with them now and then.
Most if not all the places I've eaten you pay at a cash desk near the exit, not at the table. So I say it to the cashier. Maybe I don't eat in posh enough places!
Service is usually fast and the bill is left at your table when the food is brought and added to if you order extras. In izakaya style they keep track of what you've been ordering until you ask for the bill.
Also I can't remember the table being cleared while I was still at it. (except for more formal multi-course dining) In izakaya they clear away to make more room usually. I've only been hurried along once and that was near to closing time.