Postby grimalkin » February 27th, 2008 2:23 pm
I'm trying to make a recipe and it calls for one teaspoon of 三温糖. I know it has to be some sort of sugar, but I can't find an exact translation for this anywhere. It's only a teaspoon so if I guess wrong it won't be a big deal, but if someone can tell me what they're calling for, I'd be very grateful!