Which do you like?
どちらが好きですか？ (Dochira ga sukidesu ka?)
A. すし(sushi)
Sushi is rice topped with thin slices of other ingredients, most commonly raw fish.
B. 肉じゃが(nikujaga)
This dish is made from meat, potatoes, and onions all stewed in a seet soy based sauce. The meat can either be thinly sliced or minced/grounded depending on different tastes.
P.S. Do you want to learn more about Japanese food?
Click here to listen to related a lesson on JapanesePod101:
Culture Class: Essential Japanese Vocabulary – Food
